½ c butter
1 ½ c. graham cracker crumbs
1 can sweetened condensed milk
1 pkg. (6 oz.) semi-sweet choc chips
3 ½ oz flaked coconut
1 c. chopped nuts
In 9 x 13 pan melt butter. Remove from heat. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nuts; press down gently. Bake at 350° for 25 minutes or until golden brown. Cool. Cut into 3 x 1 ½” bars.
Makes 24 bars.
(Brayton loved these so much as a kid that he'd make them)