Monday, August 30, 2010

Bread Dressing

Carol Thuesen



1 loaf dry bread cubes
onion
butter
celery ( 3 stalks) diced
sauté onion in butter
1 ½ - 2 tsp. sage & poultry seasoning
pour in milk or giblet juice ( ½ to ¾ c.)
stir in 2 beaten eggs
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