Monday, August 30, 2010

Double Chocolate Bundt Cake

Double Chocolate Bundt Cake
(from Gramma Carol)
1 Duncan Hines Devil’s Food Cake Mix
1 small pkg. Chocolate instant pudding
½ Cup Oil
1 cup water
1 8 oz. Sour cream
1 ½ c. chopped nuts
4 eggs
(12 oz. Pkg. Chocolate Chips)

Mix together for 2 minutes. Fold in chocolate chips.
Bake in greased and floured (I use cocoa) bundt pan.
Bake 50-60 minutes (I did 350° the last time) seemed ok

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